- 2 whole beetroots cooked in natural juice
(no added sugar)
- 1 sprig (or 1 tsp dried) rosemary
- ½ lemon, juiced
- 1 garlic clove
- ½ tsp Dijon mustard
1. Place all ingredients into a blender or food processor and mix until smooth.
2. Add 1 tablespoon of water if needed to blend.
3. Serve chilled.