Jelena Dokic Mediterranean Omelette

By author photo Jenny Craig Team

Jelena Dokic shares her favourite way to serve our traditional Cheese & Chive Omelette...

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New menu items to enjoy this summer

By author photo Megan Alsford

With the start of the new year comes a new menu and five tasty new additions...

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Fruit Ball Skewers

By author photo Jenny Craig Team

Bring a bit of colour into the kitchen with delicious fruit balls...

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Grilled pineapple skewers with minted yoghurt dipping sauce

By author photo Jenny Craig Team

A healthy way to enjoy the summer...

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Mini Mushroom Burgers

By author photo Jenny Craig Team

Mushrooms are a great source of vitamin D. Harness its amazing benefits in a delicious way...

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Why We Love Blueberries

By author photo Megan Alsford

We're spoiled in Australia and New Zealand with delicious blueberries being available for most of the year...

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SUMMER TWISTS ON JENNY FAVOURITES

By author photo Laura Ford

Summer is finally here! For me, summer means long warm days, clear blue skies and spending plenty...

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Fragrant Pad Thai

By author photo Jenny Craig Team

Cook the Jenny Craig Pad Thai in the microwave as per instructions on the packaging...

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Seasonal Fruit Muesli Bowl

By author photo Jenny Craig Team

Place the yoghurt into a bowl and top with Jenny Craig Cranberry & Vanilla Muesli and fruit...

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Lychee + Watermelon Granita

By author photo Jenny Craig Team

Place the watermelon, lychees and lime juice in a blender or food processor. Blend until smooth...

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Mango Salsa

By author photo Jenny Craig Team

In a bowl combine the prepared mango, red onion, capsicums and coriander...

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Greek-style brunch waffles

By author photo Jenny Craig Team

To make Tzatziki yoghurt dip, grate ½ the Lebanese cucumber, sprinkle with a little salt and place into a sieve...

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