Spotlight on Blueberries

By author photo Megan Alsford

We're spoiled in Australia and New Zealand with delicious blueberries being available for most of the year...

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SUMMER TWISTS ON JENNY FAVOURITES

By author photo Laura Ford

Summer is finally here! For me, summer means long warm days, clear blue skies and spending plenty...

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Fragrant Pad Thai

By author photo Jenny Craig Team

Cook the Jenny Craig Pad Thai in the microwave as per instructions on the packaging...

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Seasonal Fruit Muesli Bowl

By author photo Jenny Craig Team

Place the yoghurt into a bowl and top with Jenny Craig Cranberry & Vanilla Muesli and fruit...

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Lychee + Watermelon Granita

By author photo Jenny Craig Team

Place the watermelon, lychees and lime juice in a blender or food processor. Blend until smooth...

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Mango Salsa

By author photo Jenny Craig Team

In a bowl combine the prepared mango, red onion, capsicums and coriander...

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Greek-style brunch waffles

By author photo Jenny Craig Team

To make Tzatziki yoghurt dip, grate ½ the Lebanese cucumber, sprinkle with a little salt and place into a sieve...

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Roasted Garlic & Capsicum Soup

By author photo Jenny Craig Team

Bake vegetables in the oven for 30 minutes until the vegetables are tender and the capsicum skin is blackened...

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Big Breakky Waffles

By author photo Jenny Craig Team

Prepare mushroom topping by heating a pan on medium heat and lightly spray with oil...

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Carrot & Zucchini Fritters

By author photo Jenny Craig Team

Squeeze out the moisture in the grated zucchini and lay the zucchini on a plate with paper towel...

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Our fave dips to try at your next BBQ!

By author photo Jenny Craig Team

With Summer just around the corner, now is the perfect time of year to pack a picnic or have a BBQ in the park...

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Raspberry Apple Pancakes

By author photo Jenny Craig Team

Grate half the apple and combine with Jenny Craig Wholemeal Pancake mix...

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