We’ve dedicated over 35 years to the creation of a program that empowers people to reach and maintain their weight loss goals. Jenny Craig operates across 600 Centres globally - with over 100 centres across Australia and New Zealand.
Today, Jenny Craig’s food portfolio is diverse with over 65 dry and frozen products on the menu at any one time, and also incorporates fresh fruit and vegetables. Over the years Jenny Craig has tried to adopt flavours from around the world to add variety and cater for our growing multicultural nation. We employ a professional team of dietitians, food scientists and food technologists to develop our meals.